Cinnamon Coffee Cake

Easy To Make: This is what I like to call a dump and bake recipe. We’re going to mix up the batter, the filling, and the topping and dump them into a pan. Stick in the oven, and like magic you have a coffee cake ready to enjoy!
Common Ingredients: Don’t be intimidated by the long ingredient list. To make preparing this recipe easier I listed each ingredient in each section of the recipe. For example, flour is listed 3 times since it is used in all 3 layers. I bet you have all the ingredients for this recipe already in your pantry or fridge. Go ahead and check, I’ll wait. 🙂
No Fancy Equipment: No electric mixer is needed, for the batter. I make this recipe with just a whisk, or wooden spoon. No food processor is needed for the topping either. Just cut it up using 2 forks instead.

Find more of this delicious recipe at 

https://www.bakingbeauty.net/cinnamon-coffee-cake/

Be sure to follow the baking beauty on Pinterest at

https://www.pinterest.com/bakingbeautyblog/

Sour Cream Coffee Cake

Made to be served alongside a fabulous cup of coffee or glass of cold milk, it’s a great way to start off your day!

However, a great coffee cake is part breakfast/brunch, and part dessert, this recipe is perfect for any time of day.

We like to make this coffee cake to have for special occasions, as it’s every bit as decadent as it is delicious!

Find out more about how to make this scrumptious Coffee cake at

https://www.thechunkychef.com/sour-cream-coffee-cake/

Be sure to follow the Chunky Chef on Pinterest at

https://www.pinterest.com/thechunkychef/